ARTISAN PISTACHIO PANETTONE

DESSERT MADE BY HAND AND PRODUCED BY BAR NUOVO FIORE DI SCIACCA. FAMILY RUN SICILIAN PASTRY SHOP. TRUE AND AUTHENTIC  MADE IN ITALY. LOCAL AND SICILIAN SPECIALTIES. UNIQUE AND UNMISTAKABLE TASTE. MADE IN SICILY. ARTISAN PRODUCTION.  FAST AND SAFE SHIPPING . QUALITY GUARANTEED.

PRODUCT DETAILS

(READING TIME: 60 SEC.)

INGREDIENTS: SOUR YEAST, 00 FLOUR, BUTTER, SUGAR, EGGS, WATER, SALT, PISTACHIO

COMPOSITION: THE DOUGH IS PREPARED IN THE PLANETARY AND ALL THE INGREDIENTS ARE ADDED ONE AT A TIME. ONCE READY, THE DOUGH IS LEFT TO RISE IN THE MOLD FOR 12H, IN A PRE-HEATED OVEN. THEN WE LEAVE IT TO LEAVE FOR ANOTHER 12 HOURS UNTIL THE COMPOUND REACHES THE EDGES OF THE MOLD. FINALLY, A CROSS CUT IS MADE AND IT IS BAKED AT 160 C°. AFTER IT IS LEFT TO COOL INVERTED AND TOPPED WITH PISTACHIO CREAM

WEIGHT: STANDARD 1.0 KG

SICILIAN DIALECT: PANETTONE CU U PISTACCHIU

PACKAGING AND PACKAGING : THE PANETTONE WILL BE PLACED INSIDE A CELLOPHANE BAG, SUITABLE FOR FOOD, TO PREVENT IT FROM COMING IN CONTACT WITH OUTSIDE AIR; SO AS TO KEEP OUR PRODUCT SOFT. THEN YOU PUT IT INSIDE OUR PERSONALIZED PACKAGING AND TO FINISH IT INSIDE A SHOCK-PROOF BOX.

EXPIRY: THIS SWEET HAS A LONG SHELF LIFE SINCE IT IS A LEAVENED PRODUCT. IT IS WITHOUT COLORINGS OR PRESERVATIVES. WITHOUT PALM OIL. IF WELL COVERED WITH CELLOPHANE IT CAN LAST MORE THAN 14 DAYS.

SHIPPING: ORDERS WILL BE PROCESSED IMMEDIATELY. SHIPMENTS WILL BE MADE BY OUR COURIER FROM MONDAY TO FRIDAY . FOR ORDERS RECEIVED DURING THE AFTERNOON, THEY WILL BE TAKEN INTO CONSIDERATION DIRECTLY THE NEXT DAY.