ARTISAN CHOCOLATE PANETTONE

(READING TIME: 60 SEC.)

INGREDIENTS: SOURDOUGH, 00 FLOUR, BUTTER, SUGAR, EGGS, WATER, SALT, CHOCOLATE.

COMPOSITION: THE DOUGH IS PREPARED IN THE PLANETARY AND ALL THE INGREDIENTS ARE ADDED ONE AT A TIME. ONCE READY, THE DOUGH IS LEFT TO RISE IN THE MOLD FOR 12H, IN A PRE-HEATED OVEN. THEN WE LEAVE IT TO LEAVE FOR ANOTHER 12 HOURS UNTIL THE COMPOUND REACHES THE EDGES OF THE MOLD. FINALLY, A CROSS CUT IS MADE AND IT IS BAKED AT 160 C°. THEN IT IS LEFT TO COOL INVERTED AND TOPPED WITH CHOCOLATE

WEIGHT: STANDARD 1.0 KG

SICILIAN DIALECT: PANETTONE CU U CHOCOLATE

PACKAGING AND PACKAGING : THE PANETTONE WILL BE PLACED INSIDE A CELLOPHANE BAG, SUITABLE FOR FOOD, TO PREVENT IT FROM COMING IN CONTACT WITH OUTSIDE AIR; SO AS TO KEEP OUR PRODUCT SOFT. THEN YOU PUT IT INSIDE OUR PERSONALIZED PACKAGING AND TO FINISH IT INSIDE A SHOCK-PROOF BOX.

EXPIRY: THIS SWEET HAS A LONG SHELF LIFE SINCE IT IS A LEAVENED PRODUCT. IT IS WITHOUT COLORINGS OR PRESERVATIVES. WITHOUT PALM OIL. IF WELL COVERED WITH CELLOPHANE IT CAN LAST MORE THAN 14 DAYS.

SHIPPING: ORDERS WILL BE PROCESSED IMMEDIATELY. SHIPMENTS WILL BE MADE BY OUR COURIER FROM MONDAY TO FRIDAY . FOR ORDERS RECEIVED DURING THE AFTERNOON, THEY WILL BE TAKEN INTO CONSIDERATION DIRECTLY THE NEXT DAY.

✔ ORIGINAL AND HANDMADE PRODUCTS

 ✔ FAST AND SAFE SHIPPING

✔ QUALITY AND SATISFACTION GUARANTEED

 ✔ 100% MADE IN ITALY CERTIFICATION

 ✔ REGISTERED TRADEMARK IT01.IT/2510.022.F